Corn with Umeboshi Paste Recipe

• 3 pickled umeboshi plums
• 1/4 cup mirin
• Water, as needed
• Sweet corn, cooked as desired but kept on the cob

1. Pit the plums and add them to a blender.
2. Add the mirin and enough water to release the blades.
3. Process until smooth.
4. Cover the corn on the cob with a thin layer of umeboshi paste and serve.

mirin, water, sweet corn

Taken from www.chowhound.com/recipes/umeboshi-paste-31005 (may not work)