Sea Scallops

• 16 medium diver scallops, cleaned
• 1/8 cup extra-virgin olive oil, plus more for searing
• 2 teaspoons minced garlic
• 1 tablespoon finely chopped thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups field greens

1. In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper.
2. Let them marinate for 20 minutes.
3. Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat.
4. Add the scallops.
5. Cook quickly in each side until golden brown, about 1 to 2 minutes per side.
6. Remove from the heat and place 4 scallops around a mound of greens.
7. Repeat.

extravirgin olive oil, garlic, thyme, kosher salt, freshly ground black pepper, field greens

Taken from www.foodnetwork.com/recipes/cat-cora/sea-scallops-recipe.html (may not work)