Sesame Steak Stir-Fry

• 3 Tbsp. sesame seed
• 2 large onions, sliced thin
• 1/2 c. ginger flavored soy sauce
• 1/4 c. red wine vinegar
• 3 lb. cloves garlic, crushed
• 1 Tbsp. Oriental bean sauce
• 1/2 lb. snow pea pods, trimmed
• 1/2 lb. bean sprouts
• 1 Tbsp. slivered ginger root
• 1 (2 1/2 to 3 lb.) boneless top round steak (1 1/2-inches thick)
• 1 1/4 c. beef broth
• 2 Tbsp. cornstarch
• 1/2 lb. mushrooms
• 1 (15 oz.) can baby corn ears, drained
• 1 large red pepper, seeded and sliced thin

1. In a large skillet, heat 2 tablespoons salad oil.
2. Saute sesame seed for 3 minutes or until golden brown.
3. Place in shallow, glass baking dish.
4. Add onions, soy sauce, vinegar, garlic, bean sauce and ginger.
5. Stir to combine.
6. Marinate steak in mixture, covered and turning occasionally, in refrigerator 4 hours or overnight.
7. Drain steak, reserving marinade.

sesame seed, onions, ginger flavored soy sauce, red wine vinegar, cloves garlic, bean sauce, snow pea pods, bean sprouts, slivered ginger root, beef broth, cornstarch, mushrooms, corn ears, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567031 (may not work)