Warm Beef Salad

• 2 (170 g) sirloin steaks
• 1 (200 g) bag mixed salad greens
• 1 red pepper, sliced
• 1 avocado, sliced
• 1 (400 g) can red kidney beans, drained
• 2 tablespoons olive oil
• 1 lime, juice of
• 4 drops Tabasco sauce (to taste)
• 1 teaspoon brown sugar

1. Mix the salad leaves, pepper, avocado and kidney beans together.
2. Heat a grill and when very hot, cook the steaks for 2 - 3 minutes on each side, or until medium rare.
3. Leave to rest for 5 minutes.
4. Slice the meat thinly and add to the salad.
5. Mix together the dressing ingredients, pour over the salad and toss lightly.
6. Sprinkle with coriander and serve immediately.

mixed salad greens, red pepper, avocado, red kidney beans, olive oil, lime, tabasco sauce, brown sugar

Taken from www.food.com/recipe/warm-beef-salad-136041 (may not work)