Spicy Roast Carrots

• 1 lb. (450 g) carrots, peeled, sliced
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 4 fresh cilantro sprigs

1. Heat oven to 400 degrees F.
2. Toss carrots with dressing and Sriracha sauce; spread onto parchment-covered rimmed baking sheet.
3. Bake 30 min.
4. or until crisp-tender, stirring after 15 min.
5. Sprinkle with cilantro.

carrots, olive oil, sriracha sauce, cilantro sprigs

Taken from www.kraftrecipes.com/recipes/spicy-roast-carrots-175495.aspx (may not work)