Fast, Delicious and Easy Broiled Ham Dinner

• 12 cup apricot preserves
• 12 teaspoon dry mustard
• 12 teaspoon ground ginger
• 14 teaspoon salt
• 1 tablespoon water
• 4 slices of pre-cooked ham, about 3/4 ",thick slices

1. Mix together the first five ingredients (everything except the ham).
2. Slash the fat edge of the ham, if present.
3. Place ham on the rack in a broiler pan.
4. Spread 1/2 of the apricot glaze on the ham.
5. Broil 3" from heat for 6 minutes.
6. Turn ham and spread with remaining glaze.
7. Broil 6 minutes more.
8. Serve.
9. Enjoy!

apricot preserves, mustard, ground ginger, salt, water, ham

Taken from www.food.com/recipe/fast-delicious-and-easy-broiled-ham-dinner-105797 (may not work)