Sophie's turkey, bacon and cheese burger juicy Lucy style burger

• 500 grams lean Turkey mince
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 salt and pepper to season (or add some chili if you like).
• 1 you can substitute 1 tablespoon of milk for 1 tablespoon of BBQ sauce (this will caramelise it slightly, but I like that)
• 4 bacon medallions
• 40 grams Grated cheese (I like cheddar, but Monterey Jack or mozzarella would also work well).

1. Preheat oven to 170'
2. Mix milk and breadcrumbs together and leave for 5 minutes.
3. Gently mix in all of the rest of the ingredients, except the cheese and the bacon.
4. Shape your mix into 8 burgers.
5. Place your cheese in the middle of 4 of your burgers, approx 10g on each.
6. Top with your bacon (it's best to use raw bacon add it's easier to shape the final burger.
7. This is why I use medallions as there will be no fat on it that would need pre cooking).
8. Put one of the empty burgers on top of one with topping, and seal the edges together, sealing the bacon and cheese inside.
9. You will find that one side is flat and the other well have a bump - I gently throw my burgers between my hands to make it an even shape, but you can leave it if you like.
10. Check there are no cracks to the inside - you don't want your cheese leaking out!
11. Bake in the oven for approx 30 mins - alternatively try it on the BBQ!
12. Enjoy!

breadcrumbs, milk, egg, salt, substitute, bacon, grated cheese

Taken from cookpad.com/us/recipes/359504-sophies-turkey-bacon-and-cheese-burger-juicy-lucy-style-burger (may not work)