Bishop Bread Recipe

• 3 Large eggs
• 1 c. sugar
• 1 c. whole Brazil nuts
• 1 c. dates, minced
• 1 c. cherries, minced, the kind used in fruit cake
• 8 ounce. bar German sweet chocolate
• 1 1/2 c. flour
• 1 1/2 teaspoon baking pwdr

1. Mix together.
2. Put in two greased loaf pans.
3. Bake at 250 degrees for 1 1/2 hrs.

eggs, sugar, nuts, dates, cherries, sweet chocolate, flour, baking pwdr

Taken from cookeatshare.com/recipes/bishop-bread-46303 (may not work)