Fast and Healthy - Orange Corn Bread

• 1 cup all-purpose flour
• 1 cup cornmeal
• 13 cup sugar
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 cup nonfat milk
• 12 cup egg substitute
• 14 cup orange juice
• 2 tablespoons canola oil

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
2. In a small bowl, combine the milk, egg, orange juice and oil.
3. Stir wet ingredients into dry ingredients just until combined (batter will be thin).
4. Pour into a greased 9-inch square baking pan.
5. Bake at 400F for 18-22 minutes or until it passes the toothpick test.

flour, cornmeal, sugar, baking powder, baking soda, salt, nonfat milk, egg substitute, orange juice, canola oil

Taken from www.food.com/recipe/fast-and-healthy-orange-corn-bread-483361 (may not work)