Emeril's Slaw

• 2 cups shredded white cabbage
• 1 cup shredded red cabbage
• 1 cup julienned red onion
• 2/3 cup homemade mayonnaise
• 1/4 cup Creole mustard
• 1 teaspoon minced garlic
• 2 tablespoons rice wine vinegar
• 1 tablespoon chopped parsley
• Salt and pepper

1. In a mixing bowl, combine all the ingredients together.
2. Mix thoroughly.
3. Season with salt and pepper.
4. Let the slaw chill for 1 hour.

shredded white cabbage, red cabbage, red onion, homemade mayonnaise, creole mustard, garlic, rice wine vinegar, parsley, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-slaw-recipe.html (may not work)