Quick Fettuccine Alfredo with Shrimp

• 1 pkg. (9 oz.) refrigerated fettuccine
• 1 Tbsp. butter or margarine
• 3/4 lb. medium shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09
• 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
• 1 cup frozen peas
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Prepare pasta as directed on package.
2. Meanwhile, melt butter in large skillet on medium heat.
3. Add shrimp; cook and stir 3 to 5 minutes or until pink.
4. Remove shrimp to large serving bowl.
5. Add sauce and peas to same skillet.
6. Cook on medium-low heat until heated through, stirring occasionally.
7. Toss sauce mixture with shrimp and pasta until evenly coated.
8. Season with pepper, if desired.
9. Sprinkle with Parmesan cheese.

butter, shrimp, alfredo sauce, frozen peas, parmesan cheese

Taken from www.kraftrecipes.com/recipes/quick-fettuccine-alfredo-shrimp-53404.aspx (may not work)