Chilled Matcha Soba with Grated Yamaimo

• 1 serving Matcha soba
• 1 Mentsuyu
• 1/2 Cucumber
• 1 Grated yamaimo
• 1/2 Poached egg
• 1 Green onions

1. Boil the matcha soba to your desired firmness.
2. It should take about 3-4 minutes.
3. Rinse in ice water and drain in a strainer.
4. Cut the cucumber and green onions as shown.
5. Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg.

mentsuyu, cucumber, yamaimo, egg, green onions

Taken from cookpad.com/us/recipes/157407-chilled-matcha-soba-with-grated-yamaimo (may not work)