Shrimp & Turkey Asian Meatballs

• 1 pound Ground Turkey
• 1/2 pounds Uncooked Shrimp, Peeled And Finely Choppped
• 3 cloves Garlic, Minced
• 1 Shallot, Finely Chopped
• 3 stalks Green Onions, Chopped
• 1 Tablespoon Grated Fresh Ginger
• 1 Small Carrot, Finely Chopped
• 1/4 teaspoons Red Pepper Flakes
• 1 Egg
• 1/4 teaspoons Salt
• 18 teaspoons Pepper
• 1/2 cups Panko Bread Crumbs
• 1 Tablespoon Canola Oil
• 2 Tablespoons Sweet Chili Sauce
• 1 Tablespoon Sambal Oelek Or Sriracha Sauce
• 1 Tablespoon Mirin Wine
• 1 Tablespoon Grated Fresh Ginger
• 1/2 Fresh Lime, Juiced
• 1 Tablespoon Reduced Sodium Soy Sauce
• 1 Tablespoon Fresh Cilantro, Chopped

1. Preheat oven to 400 degrees F. In a large mixing bowl, combine turkey, shrimp, garlic, shallots, onions, ginger, carrots, red pepper flakes, egg, salt, pepper, and bread crumbs until thoroughly mixed.
2. Form into 2-inch balls and place on baking tray lined with waxed paper.
3. Heat canola oil in a heavy, oven-proof skillet or cast iron pan on high heat.
4. Brown meatballs in skillet on both sides, about 2 minutes, and place skillet in hot oven for 10 more minutes until cooked through.
5. Remove and serve immediately with dipping sauce.
6. For the dipping sauce: Whisk together chili sauce, sambal oelek, mirin wine, ginger, lime juice, soy sauce, and fresh cilantro.
7. Serve along side meatballs.
8. Note: Sambal oelek can be found at specialty Asian markets and select grocery stores.
9. You can substitute the sambal oelek for Sriracha sauce.

ground turkey, shrimp, garlic, shallot, stalks green onions, fresh ginger, carrot, red pepper, egg, salt, pepper, bread crumbs, canola oil, sweet chili sauce, sambal oelek, mirin wine, fresh ginger, fresh lime, soy sauce, fresh cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-turkey-asian-meatballs/ (may not work)