Beer Cheese

• 2 Tablespoons Flour
• 2 Tablespoons Butter
• 1/4 cups Half-and-half
• 1- 1/2 cup Grated Cheddar Cheese
• 6 ounces, fluid Beer
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Cayenne Pepper
• 1 teaspoon Mustard Powder
• 1/2 teaspoons Salt

1. In a saucepan over medium low heat, whisk together flour and butter until butter melts and you form a roux.
2. Add the half-and-half and continue to whisk until sauce thickens.
3. Stir in cheese then add the beer, continuing to heat and reduce until the sauce reaches the desired consistency.
4. Season with garlic powder, cayenne pepper, mustard powder, and salt.
5. Serve warm and enjoy!

flour, butter, cheddar cheese, garlic, cayenne pepper, mustard powder, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/beer-cheese/ (may not work)