Green Velvet Cake
- 2 1/2 cup all-purpose flour
- 1 1/2 cup sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 1/2 cup vegetable oil
- 1 cup buttermilk room temp
- 2 large eggs room temp
- 1 green food coloring
- 1 green food coloring
- 1 tsp cider vinegar
- 2 tbsp vanilla extract
- 1 MAKE YOUR CREAM CHEESE FROSTING TO PUT ON YOUR GREEN VELVET CAKE!
- 8 oz cream cheese
- 1 stick butter
- 2 cup confectioner's sugar
- 1 Put all ingredents together. Mix until blended well.
- 1 When cake is cool, Put frosting on cake.
- Preheat oven 350F
- In large bowl, mix butter and salt then beat with hand mixer at medium speed until creamy
- In a mixing add flour and baking soda.
- Stir well
- In small bowl add cocoa and coloring.
- Beat well.
- In the large bowl with butter add eggs one at a time.
- Then mix everything together.
- Mix well till creamy.
- Pour into cake pans.
- ( I used a bunt pan)
- Bake for 35 to 45 mins.
- Cool 10 mins.
- Turn over onto rack to cool.
- When cool frost.
- Creamcheese Frosting
flour, sugar, baking soda, salt, cocoa, vegetable oil, buttermilk, eggs, green food coloring, green food coloring, vinegar, vanilla, cream cheese, cream cheese, butter, sugar, cake
Taken from cookpad.com/us/recipes/351163-green-velvet-cake (may not work)