Green Velvet Cake

• 2 1/2 cup all-purpose flour
• 1 1/2 cup sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 1/2 cup vegetable oil
• 1 cup buttermilk room temp
• 2 large eggs room temp
• 1 green food coloring
• 1 green food coloring
• 1 tsp cider vinegar
• 2 tbsp vanilla extract
• 1 MAKE YOUR CREAM CHEESE FROSTING TO PUT ON YOUR GREEN VELVET CAKE!
• 8 oz cream cheese
• 1 stick butter
• 2 cup confectioner's sugar
• 1 Put all ingredents together. Mix until blended well.
• 1 When cake is cool, Put frosting on cake.

1. Preheat oven 350F
2. In large bowl, mix butter and salt then beat with hand mixer at medium speed until creamy
3. In a mixing add flour and baking soda.
4. Stir well
5. In small bowl add cocoa and coloring.
6. Beat well.
7. In the large bowl with butter add eggs one at a time.
8. Then mix everything together.
9. Mix well till creamy.
10. Pour into cake pans.
11. ( I used a bunt pan)
12. Bake for 35 to 45 mins.
13. Cool 10 mins.
14. Turn over onto rack to cool.
15. When cool frost.
16. Creamcheese Frosting

flour, sugar, baking soda, salt, cocoa, vegetable oil, buttermilk, eggs, green food coloring, green food coloring, vinegar, vanilla, cream cheese, cream cheese, butter, sugar, cake

Taken from cookpad.com/us/recipes/351163-green-velvet-cake (may not work)