Macrobiotic Soy Milk Bechamel Sauce

• 200 grams net weight Onion
• 300 ml Mineral water
• 500 ml Soy milk
• 2 tbsp Brown rice flour (or rice flour)
• 1 tsp Natural salt
• 1 dash Pepper

1. Cut onion in half against the grain, then chop into bite-sized pieces.
2. Heat the onion, mineral water, and salt in a sauce pan, cover with a lid, and boil until about 1/2 of the water boils off.
3. Transfer the onion broth to a blender with the liquid, add the brown rice flour and soy milk, then blend/
4. Simmer the liquid in a sauce pan on medium heat, while stirring continuously to prevent it from scalding.
5. When it becomes the right thickness, add pepper, and then it's ready.

weight onion, water, brown rice flour, salt, pepper

Taken from cookpad.com/us/recipes/149226-macrobiotic-soy-milk-bechamel-sauce (may not work)