Megan's Slow Cooker Chili
- 1 cup of chopped fresh onion
- 1 (10 1/2 ounce) can campbell's tomato soup
- 1 (15 ounce) cangoya black beans (drained)
- 1 (15 ounce) cangoya kidney beans (drained)
- 1 lb ground turkey
- 0.5 (1 1/4 ounce) packetof mccormicks mild chili seasoning mix
- 1 (14 1/2 ounce) canof hunts no-salt-added diced tomatoes
- 1 12 cups of shredded cheese (cheddar cheese or 1 1/2 cups colby works best)
- just a touch olive oil
- Pam cooking spray or simliar cooking spray
- Brown turkey in a pan.
- Add a few drops of olive oil, this seems to keep the turkey nice and moist and from sticking.
- Spray crock pot with cooking spray.
- Add entire ingredients except for shredded cheese, and stir.
- Cook for 4 hours on medium, stirring occasionally.
- In last 30 minutes or so, add shredded cheese, as much or as little as you desire.
- Eat and enjoy with Fritos, Tostitos, or over rice or a baked potato!
fresh onion, campbells tomato soup, cangoya black beans, kidney beans, ground turkey, chili seasoning mix, salt, cheese, just, spray
Taken from www.food.com/recipe/megans-slow-cooker-chili-469846 (may not work)