Megan's Slow Cooker Chili

• 1 cup of chopped fresh onion
• 1 (10 1/2 ounce) can campbell's tomato soup
• 1 (15 ounce) cangoya black beans (drained)
• 1 (15 ounce) cangoya kidney beans (drained)
• 1 lb ground turkey
• 0.5 (1 1/4 ounce) packetof mccormicks mild chili seasoning mix
• 1 (14 1/2 ounce) canof hunts no-salt-added diced tomatoes
• 1 12 cups of shredded cheese (cheddar cheese or 1 1/2 cups colby works best)
• just a touch olive oil
• Pam cooking spray or simliar cooking spray

1. Brown turkey in a pan.
2. Add a few drops of olive oil, this seems to keep the turkey nice and moist and from sticking.
3. Spray crock pot with cooking spray.
4. Add entire ingredients except for shredded cheese, and stir.
5. Cook for 4 hours on medium, stirring occasionally.
6. In last 30 minutes or so, add shredded cheese, as much or as little as you desire.
7. Eat and enjoy with Fritos, Tostitos, or over rice or a baked potato!

fresh onion, campbells tomato soup, cangoya black beans, kidney beans, ground turkey, chili seasoning mix, salt, cheese, just, spray

Taken from www.food.com/recipe/megans-slow-cooker-chili-469846 (may not work)