Beef Tenderloin withCranberry orseradish Relish Recipe

• MARINADE
• 2 cloves garlic,halve each clove and rub on beef
• 1 cup dry red wine
• 6 Tablespoons low - sodium soy sauce
• 1 teaspoon fresh ground pepper
• 1 teaspoon kosher salt
• 2 bay leaves
• 2 teaspoons dried or fresh thyme
• CRANBERRY\HORSERADISH RELISH
• 1 bag whole cranberries
• 1\ cup sugar
• 1\ cup horseradish, or to taste

1. Combine marinade ingredients and marinate beef tenderloin overnight.
2. Bake at 425 for 1 hour, (or to 140 for rare, 160 for medium on a meat thermometer)on a rack in a large roasting pan.
3. Let cool 10 minutes before carving.
4. Wash cranberries and coarsely chop in food processor.
5. Place in pan with sugar and slow cook 5 minutes until sugar melts.
6. Remove from heat and add horseradish.
7. Cool, then refrigerate, serve at room temperature.

marinade, garlic, red wine, low sodium, fresh ground pepper, kosher salt, bay leaves, thyme, cranberries, sugar, horseradish

Taken from cookeatshare.com/recipes/beef-tenderloin-withcranberry-horseradish-relish-4489 (may not work)