Welsh Rarebit Fingers

• 10 firm white bread slices (each about 4x4 inches), toasted, crusts trimmed
• 2 1/2 cups (packed) grated sharp cheddar cheese (about 8 ounces)
• 5 tablespoons beer
• 3 tablespoons butter
• 2 tablespoons Dijon mustard
• 1 cup soft fresh white breadcrumbs

1. Arrange toast so that sides touch on large baking sheet.
2. Combine cheese, beer, butter and mustard in medium saucepan.
3. Stir over medium-low heat until mixture is smooth.
4. Remove from heat; stir in breadcrumbs.
5. Spoon over bread slices to cover.
6. (Can be made 4 hours ahead.
7. Chill.)
8. Preheat broiler.
9. Broil until topping begins to brown, watching to avoid burning and turning baking sheet around, if necessary, for even broiling, about 2 minutes.
10. Cool 2 minutes.
11. Cut each slice into 5 strips.
12. Transfer to platter; serve.

bread, cheddar cheese, beer, butter, mustard, white breadcrumbs

Taken from www.epicurious.com/recipes/food/views/welsh-rarebit-fingers-4552 (may not work)