One-Plate Dinner Tomato and Anchovy Pasta.

• 200 grams Tomato sauce
• 4 filets Anchovies
• 1 packet Shimeji mushrooms
• 1/3 bunch Spinach
• 3 tbsp Olive oil
• 1 dash Garlic powder
• 200 grams Pasta

1. Heat olive oil in a frying pan, add the garlic powder, mashed anchovies, shimeji mushrooms, and spinach and stir-fry.
2. Add the tomato sauce to Step 1.
3. Boil the pasta in salted water and coat with the sauce to finish!
4. !
5. The side salad is an avocado salad..

tomato sauce, filets anchovies, packet, spinach, olive oil, garlic, pasta

Taken from cookpad.com/us/recipes/153082-one-plate-dinner-tomato-and-anchovy-pasta (may not work)