Beef & Barley Soup

  1. Combine all ingredients in a large pot and simmer, covered, for 3 hours or until barley is tender.
  2. Taste for salt and adjust if necessary.

stewing beef, cold water, tomato juice, barley, onion, carrot, bouillon cubes, salt, celery

Taken from www.food.com/recipe/beef-barley-soup-257390 (may not work)

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