Hungarian Casserole

• 6 ounces noodles
• 12 lb bacon, diced
• 3 -4 stalks celery, chopped
• 12 lb hamburger
• 1 green pepper, chopped
• 10 ounces canned mushroom slices, drained
• 10 ounces tomato soup
• 8 ounces tomato sauce
• 19 ounces diced tomatoes with juice
• 1 teaspoon Worcestershire sauce
• 2 drops Tabasco sauce or 2 drops any hot sauce
• cheese slice, for topping

1. Cook noodles and drain.
2. Fry bacon until crisp; remove and set aside.
3. Discard most of the fat.
4. Add hamburger and cook until browned.
5. In same pan, add celery, green pepper,mushrooms and saute.
6. Remove meat and veggies to casserole dish.
7. Stir in everything else except cheese slices and bacon.
8. Stir in the noodles.
9. Bake 350* for 1 hour and 15 minutes.
10. Remove from oven and top with cheese slices.
11. Sprinkle with bacon bits.
12. Return to oven for 15 minutes or until.
13. cheese has melted.

noodles, bacon, hamburger, green pepper, mushroom slices, tomato soup, tomato sauce, tomatoes, worcestershire sauce, tabasco sauce, cheese slice

Taken from www.food.com/recipe/hungarian-casserole-158183 (may not work)