Spicy Shrimp and Crab Bruschetta

• 1/4 cup bottled clam juice
• 6 ounces uncooked large shrimp, peeled, deveined
• 6 green onions, thinly sliced
• 1/3 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 4 ounces crabmeat, drained
• 1/2 baguette, cut diagonally into 1/3-inch-thick slices
• 3 tablespoons (about) olive oil

1. Bring clam juice to boil in medium saucepan.
2. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes.
3. Using slotted spoon, transfer shrimp to cutting board; cool.
4. Coarsely chop shrimp.
5. Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl.
6. Mix in shrimp and crabmeat.
7. Season with salt and pepper.
8. (Can be prepared 6 hours ahead.
9. Cover and chill.)
10. Preheat oven to 375F.
11. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet.
12. Bake until bread is golden, about 10 minutes.
13. Cool.
14. Mound shrimp mixture atop bread.
15. Place on platter and serve.

clam juice, shrimp, green onions, mayonnaise, lemon juice, paprika, cayenne pepper, crabmeat, baguette, olive oil

Taken from www.epicurious.com/recipes/food/views/spicy-shrimp-and-crab-bruschetta-105151 (may not work)