Chocolate Devil Bars Recipe

• 1 pkg. Pilsbury Plus devils food cake mix
• 1/2 c. quick cooking rolled oats
• 1/3 c. butter
• 1 egg

1. Filling: 8 ounce.
2. pkg.
3. softened cream cheese 1 egg 1/2 c. minced nuts Powdered sugar
4. Heat oven to 350 degrees.
5. Grease and flour 13 x 9 inch pan.
6. In large bowl, combine all base ingredients at low speed till crumbly; press in prepared pan.
7. In small bowl, combine frosting, cream cheese and egg at low speed till well blended; beat at highest speed till smooth.
8. Stir in nuts; spread over base.
9. Bake at 350 degrees for 40 to 50 min.
10. Cold completely.
11. Sprinkle on powdered sugar.
12. Cut into bars.

cake mix, oats, butter, egg

Taken from cookeatshare.com/recipes/chocolate-devil-bars-5005 (may not work)