Sunny Tropical Kabobs

• 1 pound Chicken Tender Strips
• 1 bottle (12 1/4 Oz. Size) America's Choice Caribbean Jerk Marinade
• 1 whole Mango
• 1 whole Red Bell Pepper
• 1 whole Yellow Bell Pepper
• 1 whole Orange Bell Pepper
• 1 pinch Salt
• 1 Tablespoon Ground Black Pepper

1. Fire up your indoor grill on medium heat.
2. Marinade chicken with the jerk marinade in the fridge for 30 minutes or 1 hour.
3. Soak bamboo skewers in water.
4. Chop peppers into 1 1/2 to 2-inch pieces.
5. Chop mango into cubes.
6. After marinating, take chicken out of refrigerator.
7. Grab a skewer and add a chicken cube, a mango cube, and a piece of pepper.
8. Repeat until there are at least 2 of each on every kabob.
9. Sprinkle kabobs with some salt and black pepper.
10. Spray grill with nonstick spray.
11. Add kabobs to the grill and cook until chicken pieces are thoroughly cooked, about 30 minutes.
12. Remove from heat.

chicken, s choice, mango, red bell pepper, yellow bell pepper, orange bell pepper, salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/sunny-tropical-kabobs/ (may not work)