Watercress, Radish And Cream-Cheese Sandwiches

• 1 bunch radishes (about 8 small radishes)
• 2 very thin slices 5-grain bread
• 4 teaspoons cream cheese (about 1 ounce)
• 6 sprigs watercress (leaves and tender stems only)
• Salt to taste

1. Wash and cut the radishes into wafer-thin slices.
2. Spread the cream cheese on the slices of bread.
3. Press 3 sprigs of watercress into the cream cheese on each slice of bread.
4. Top each with a few slices of radish and salt lightly.
5. Serve open-faced.

radishes, bread, cream cheese, only, salt

Taken from cooking.nytimes.com/recipes/8784 (may not work)