Spicy Corn Medley

• 8 ears fresh corn
• 1 red pepper
• 1 orange pepper
• 2 jalapeno pepper
• 1 large onion
• 3 tablespoons butter
• Salt and freshly ground black pepper
• 1 tablespoon sugar
• Freshly chopped tarragon leaves, to taste

1. Preheat grill over medium-high heat.
2. Quick hit corn on grill to get a bit of color.
3. Strip kernels off cob.
4. Fine dice the peppers and onion.
5. Place the butter into a saute pan over medium-high heat.
6. Once melted, cook the peppers and onions until tender.
7. Add sugar, salt and pepper, to taste.
8. Add corn.
9. Add tarragon at end.
10. A viewer, who may not be a professional cook, provided this recipe.
11. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

corn, red pepper, orange pepper, pepper, onion, butter, salt, sugar, freshly chopped tarragon

Taken from www.foodnetwork.com/recipes/spicy-corn-medley-recipe.html (may not work)