Bara Brith Recipe

• 11 ounce Mixed fruit
• 3 ounce Brown sugar Grated zest of 1 lemon
• 13 fl ounce warm tea
• 13 ounce Wholemeal plain flour
• 2 tsp Mixed spice
• 2 tsp Baking pwdr
• 1 x Egg

1. Place the fruit, sugar, lemon zest and tea in a bowl and soak overnight.
2. Pre heat the oven to 190C.
3. Grease and line a 1kg loaf tin.
4. Strain the fruit and reserve the liquid.
5. Put the remaining ingredients in a bowl and add in the fruit and sufficient of the liquid to make a soft consistency.
6. Pour into the prepared tin.
7. Bake for 45 min or possibly till well risen and hard.
8. Cold and serve with butter, if you like.

brown sugar, wholemeal plain flour, mixed spice, baking pwdr, egg

Taken from cookeatshare.com/recipes/bara-brith-78066 (may not work)