Extremely Easy Lasagna

• 6 sheets Lasagna
• 200 grams Ground pork or beef
• 1 Onion
• 1 tsp Garlic
• 1 can Canned tomato
• 2 tbsp Red wine or sake
• 1 tbsp Consomme soup stock granules
• 1 tbsp Sugar
• 3 tbsp Ketchup
• 3 shakes Allspice
• 6 tbsp Cake flour
• 4 tbsp Butter
• 400 ml Milk
• 1 tsp Consomme soup stock granules
• 1/2 tsp Salt
• 3 shakes Nutmeg
• 2 handfuls Pizza cheese

1. Meat Sauce: Cook all of the meat sauce ingredients in the order listed.
2. Simmer while stirring until the liquid evaporates.
3. White Sauce: Put the flour and butter into a heat-resistant dish and microwave for 1 1/2 minutes.
4. Stir and then add the milk and flavoring ingredients.
5. Combine well and microwave for 6 1/2 minutes.
6. Assemble: Boil the lasagna so that it is still slightly hard.
7. Layer the lasagna, meat sauce, lasagna, white sauce, in that order, into a dish.
8. Repeat as necessary and then top with cheese.
9. Bake: Place the layered lasagna on an iron tray and place on the middle rack in the oven (this will allow it to brown nicely).
10. Bake for 20 minutes at 250C.

lasagna, ground pork, onion, garlic, tomato, red wine, granules, sugar, ketchup, allspice, flour, butter, milk, granules, salt, nutmeg, cheese

Taken from cookpad.com/us/recipes/156028-extremely-easy-lasagna (may not work)