Fake Berry Jam

• 4 cup green tomatoes, cored and whirled in a blender
• 4 cup sugar
• 2 small or 1 large package berry-flavored gelatin

1. In a large pan, bring green tomatoes and sugar to a rolling boil.
2. Boil seven minutes.
3. Remove from heat and stir in gelatin.
4. Put in sterilized jar and seal.
5. Or pour into jelly glasses and cover with paraffin.
6. Approximately 2 - 1/2 pint jars.

green tomatoes, sugar, berryflavored gelatin

Taken from cookpad.com/us/recipes/335836-fake-berry-jam (may not work)