Jalapeno Tartar Sauce

• 1 cup mayonnaise (page 282)
• 1 jalapeno chile, cored, seeded, and finely chopped
• 1/4 cup sweet pickle relish
• 3 tablespoons capers, rinsed, drained, and chopped
• Grated zest and juice of 1/2 lemon
• 2 teaspoons freshly grated or well-drained prepared horseradish
• 2 teaspoons hot sauce
• Coarse salt and freshly ground black pepper

1. In a small bowl, combine the mayonnaise, jalapeno, relish, capers, lemon zest, lemon juice, horseradish, and hot sauce.
2. Season with salt and pepper.
3. Cover and refrigerate for 1 hour to blend the flavors.
4. Taste and adjust for seasoning with salt and pepper.
5. Store in an airtight container in the refrigerator for up to 3 days.
6. Serve chilled.

mayonnaise, jalapeno chile, sweet pickle relish, capers, lemon, freshly grated, hot sauce, salt

Taken from www.epicurious.com/recipes/food/views/jalapeno-tartar-sauce-380480 (may not work)