Apple and Raisin Sauce

• 2 tablespoons butter
• 1 Royal Gala apple - peeled, cored and sliced
• 1 cup white wine
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/3 cup golden raisins

1. Melt butter in a skillet over low heat.
2. Add apples, and increase the heat to medium-high.
3. Cook for 5 minutes, stirring occasionally.
4. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins.
5. Cook over medium heat until the liquid has reduced and is thick.

butter, apple , white wine, brown sugar, ground cinnamon, vanilla, golden raisins

Taken from allrecipes.com/recipe/apple-and-raisin-sauce/ (may not work)