Cajun Sauce Piquant

• 5 Tbsp. oil
• 3 1/2 lb. meat (pork, beef, chicken, sausage or wild game)
• 2 c. chopped onions
• 2 garlic pods
• 1 small hot pepper
• 1 bell pepper
• 1 can whole tomatoes
• 1 can tomato sauce
• 1/4 lb. tasso
• 2 small cans mushroom sauce
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. pure lemon juice
• 1 1/2 tsp. salt
• 1 tsp. black pepper
• 1 tsp. red pepper
• 1 c. water
• 1 tsp. flour

1. Put oil in a large pot; brown meat.
2. Add the remaining ingredients except water and flour.
3. Mix water and flour; add to sauce.
4. Let cook on low heat for 1 hour or until tender.
5. Stir every few minutes.
6. Serves 6 to 8.

oil, meat, onions, garlic, hot pepper, bell pepper, tomatoes, tomato sauce, tasso, mushroom sauce, worcestershire sauce, lemon juice, salt, black pepper, red pepper, water, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=240563 (may not work)