My Chili With Beans

• 1 lb mild sausage (I use Bass Farm)
• 1 lb extra lean ground beef
• 1 medium onion, diced
• 14 cup diced green pepper
• 1 (28 ounce) canpetite diced tomatoes
• 1 (15 ounce) can Mexican-style stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can V8 vegetable juice
• 1 cup medium salsa
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) canbush's chili beans, with sauce (do not drain)
• 1 (15 ounce) canlight red kidney beans
• 1 (15 ounce) can dark red kidney beans
• 1 teaspoon granulated sugar
• salt and black pepper, to taste
• celery salt, to taste
• ground red pepper, to taste
• instant minced garlic, to taste (dried)
• oregano, to taste
• basil, to taste
• chili powder, to taste
• cumin, to taste

1. Brown meats together in large pot, breaking up fine.
2. Drain fat; add onion and green pepper and cook till soft.
3. Add remaining ingredients and simmer 3-4 hours.
4. Serve with corn muffins.

sausage, extra lean ground beef, onion, green pepper, tomatoes, tomatoes, tomato sauce, vegetable juice, salsa, tomato paste, chili beans, canlight red kidney beans, dark red kidney beans, sugar, salt, celery salt, ground red pepper, garlic, oregano, basil, chili powder, cumin

Taken from www.food.com/recipe/my-chili-with-beans-192359 (may not work)