Matcha Highball

• 2 ounces 12-year Japanese whisky, preferably Hibiki
• 1/2 ounce fresh lemon juice
• 1/2 ounce Honey Syrup
• 1/4 teaspoon matcha green-tea powder
• Ice
• 4 ounces chilled club soda
• 1 lemon wheel, for garnish

1. In a cocktail shaker, combine the whisky, lemon juice, Honey Syrup and matcha; shake vigorously.
2. Pour into a chilled, ice-filled collins glass.
3. Pour the club soda into the shaker, swirl around to rinse, then stir into the glass.
4. Garnish with the lemon wheel.

japanese whisky, lemon juice, honey syrup, matcha greentea, club soda, lemon wheel

Taken from www.foodandwine.com/recipes/matcha-highball (may not work)