Citrus Salmon Wrapped in Banana Leaves

• 4 banana leaves
• 4 6 oz. pieces salmon
• extra-virgin olive oil
• salt and pepper
• citrus juice

1. Wash the banana leaves and brush them with a delicate amount of olive oil.
2. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics.
3. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes).

banana, salmon, extravirgin olive oil, salt, citrus juice

Taken from www.foodnetwork.com/recipes/citrus-salmon-wrapped-in-banana-leaves-recipe.html (may not work)