Southwest Black Bean Burgers

• 1/4 cup dry bread crumbs
• 3 Tbsp. Miracle Whip made with Olive Oil Spread*
• 1 tsp. ground cumin
• 1/4 tsp. cayenne pepper
• 3 cups rinsed canned no-salt-added black beans, divided
• 2 stalks celery, finely chopped
• 1/4 cup chopped fresh cilantro
• 6 Kraft Singles Cheese Slices
• 6 whole wheat hamburger buns
• 6 lettuce leaves
• 1/3 cup salsa
• 1/3 cup sour cream

1. Use pulsing action to process bread crumbs, Miracle Whip, seasonings and half the beans in food processor until blended.
2. Transfer to large bowl; stir in celery, cilantro and remaining beans.
3. Shape into 6 (1/2-inch-thick) patties.
4. Cook in skillet sprayed with cooking spray on medium-high heat 5 min.
5. on each side or until done (160 degrees F).
6. Top with Kraft Singles; cook 1 min.
7. or until melted.
8. Fill buns with lettuce, cheeseburgers, salsa and sour cream.

bread crumbs, miracle, ground cumin, cayenne pepper, salt, stalks celery, fresh cilantro, singles, whole wheat hamburger buns, salsa, sour cream

Taken from www.kraftrecipes.com/recipes/southwest-black-bean-burgers-169272.aspx (may not work)