Beet Raita

• 4 each beets cooked, diced or grated
• 1 teaspoon cardamom pods ground, plus more for garnishing
• 3 tablespoons mints freshly chopped
• 450 millilitres greek yogurt
• 1 teaspoon honey or sugar
• 1/2 each lemon juice
• 1 x salt to taste

1. Mix beets, cardamon and 2 tablespoons of mint.
2. Whisk yogurt, honey salt and a squeeze of lemon juice.
3. Layer beet and yogurt in a serving dish.
4. Garnish with remaining mint and a sprinkle of cardamon.

beets cooked, cardamom pods, mints freshly, greek yogurt, honey, lemon juice, salt

Taken from recipeland.com/recipe/v/beet-raita-50540 (may not work)