Vietnamese Ground Meat

• 1 can Coconut milk
• 200 g pork meat

1. Marinate pork meat with fish sauce and sugar for 10 min.
2. Put that combination into a big pan, and put half of the coconut milk into it
3. Cook on low heat for 20 minutes, when the coconut milk is mostly gone, put the other half into the pan
4. Keep cooking until the pork is done.
5. Use with rice and fish sauce.

coconut milk, pork meat

Taken from cookpad.com/us/recipes/267119-vietnamese-ground-meat (may not work)