Honey-Lavender Lemonade

• 1/2 cup honey
• 1 tablespoon dried lavender buds
• 3 sprigs fresh lavender
• 1 cup fresh lemon juice
• 4 ounces ice cold vodka, optional
• Frozen grapes, for serving

1. Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat.
2. Bring just to a boil, stirring to dissolve the honey.
3. Set aside and allow to cool completely, then cover and refrigerate overnight.
4. Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils.
5. Strain the honey-lavender water and combine it with the muddled lemon juice.
6. Let sit for 15 minutes before removing the lavender sprigs.
7. Divide the lemonade between two 2-cup to-go containers.
8. Refrigerate until ready to serve.
9. Divide the vodka, if using, between the containers.
10. Add some frozen grapes to keep the drink cold!
11. Serve.

honey, dried lavender buds, fresh lavender, lemon juice, cold vodka, frozen grapes

Taken from www.foodnetwork.com/recipes/damaris-phillips/honey-lavender-lemonade.html (may not work)