Crock of Beans

• 1 pound (1 1/2 cups) diced bacon
• 1 bunch chopped green onions (all parts , about 1 cup)
• 12 -ounce bottle of beer
• 1 cup light stock
• 1 cup barbecue sauce (of your choice)
• 1 pound (about 6 cups) cooked white beans
• Salt and pepper
• 3/4 cup bread crumbs

1. Preheat the oven to 350.
2. In a medium dutch oven cook the bacon until crisp, about 5 minutes.
3. Add the green onions and cook for 2 minutes.
4. Pour in the beer, reduce by half ,and add the stock and barbecue sauce.
5. Fold in the cooked beans, and stir to coat.
6. Season , and top with the bread crumbs.
7. Place in the oven and cook for 30 minutes.

bacon, green onions, beer, light stock, barbecue sauce, beans, salt, bread crumbs

Taken from www.foodnetwork.com/recipes/emeril-lagasse/crock-of-beans-recipe.html (may not work)