Streusel-Topped Banana Bread

• 1/4 cup butter, softened
• 1 cup sugar
• 1 cup mashed fully ripe bananas (about 3)
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 eggs
• 2-1/4 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup chopped PLANTERS Walnuts
• 1/3 cup flour
• 3 Tbsp. sugar
• 3 Tbsp. cold butter

1. Heat oven to 350 degrees F.
2. Beat 1/4 cup butter and 1 cup sugar in large bowl with mixer until well blended.
3. Add bananas, sour cream and eggs; mix well.
4. Combine next 4 ingredients; add to banana mixture.
5. Stir just until moistened.
6. Stir in nuts.
7. Pour into greased and floured 9x5-inch loaf pan.
8. Mix 1/3 cup flour and 3 Tbsp.
9. sugar in medium bowl.
10. Cut in 3 Tbsp.
11. butter with pastry blender or 2 knives until mixture forms coarse crumbs.
12. Sprinkle over batter.
13. Bake 1 hour or until toothpick inserted in center comes out clean.
14. Cool 5 min.
15. ; remove from pan to wire rack.
16. Cool completely.
17. Refrigerate leftovers.

butter, sugar, bananas, s, eggs, flour, baking powder, baking soda, salt, walnuts, flour, sugar, cold butter

Taken from www.kraftrecipes.com/recipes/streusel-topped-banana-bread-120215.aspx (may not work)