Better Than Medicine Avocado Mashed Potatoes

• 9 small red potatoes
• 3 medium Hass avocadoes
• 1 12 tablespoons garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt
• 14 cup margarine
• 1 12 tablespoons plain fat-free yogurt
• 12 tablespoon horseradish
• 4 tablespoons gorgonzola, crumbled
• 1 teaspoon crushed red pepper flakes

1. Wash potatoes well and cut into small 1 inch cubes, leaving skin on (We prefer potato skins in our mashed potatoes, feel free to removed peels if you prefer a smoother texture.
2. ).
3. Scoop out avocado flesh and place in a large kitchen mixer bowl along with lemon juice, garlic, pepper, salt, margarine, yogurt, and horseradish.
4. Once potatoes have reach a boiled soft consistency, drain and discard water and add potatoes to ingredients in kitchen mixer bowl.
5. Rough mash ingredients.
6. Whisk rough mashed mixture at a medium speed until smooth.
7. Sprinkle 1 tbsp gorgonzola crumbles and 1/4 tsp crushed red pepper to each serving and enjoy!

red potatoes, avocadoes, garlic, lemon juice, black pepper, salt, margarine, yogurt, horseradish, gorgonzola, red pepper

Taken from www.food.com/recipe/better-than-medicine-avocado-mashed-potatoes-352615 (may not work)