Tuna Salad

• 4 (2 1/2 ounce) envelopessunkist light tuna
• 2 eggs, boiled and diced
• 2 tablespoons pickle relish
• 13 cup low-fat mayonnaise
• 1 teaspoon ground mustard
• 2 -3 dashes lemon juice
• 2 -3 dashes hot sauce
• 1 dash Worcestershire sauce
• 14 teaspoon onion powder

1. In a mixing bowl, combine all ingredients.
2. You can use onions instead of onion powder.
3. (I don't like the crunch of raw onions.
4. ).
5. Add salt and pepper to taste.
6. Adjust seasonings as needed.

tuna, eggs, pickle relish, lowfat mayonnaise, ground mustard, lemon juice, hot sauce, worcestershire sauce, onion powder

Taken from www.food.com/recipe/tuna-salad-458216 (may not work)