Crockpot Cider Pork Stew

• 2 pounds pork
• 3 tablespoons flour, all-purpose
• 1 teaspoon salt
• 1/4 teaspoon thyme
• 1/4 teaspoon black pepper
• 6 each carrots
• 4 each potatoes
• 2 each onions
• 1 each apples
• 2 cups apple cider
• 1 tablespoon vinegar
• 1/2 cup water cold
• 1/4 cup flour, all-purpose

1. Cube boneless pork, slice onion and carrot, quarter potato, chop apple.
2. Combine 3 tablespoons flour, salt, thyme and pepper, toss with meat.
3. Put carrots, potatoes, onion and apple in cooker.
4. Top with meat cubes.
5. Combine apple cider and vinegar, pour over meat.
6. Cover, cook on low for 10 to 12 hours.
7. Turn cooker to high.
8. Blend 1/4 cup flour and 1/2 cup cold water, blend well.
9. Stir into liquid in crockpot.
10. Cover, cook 15 minutes or until thickened.
11. Season to taste.

pork, flour, salt, thyme, black pepper, carrots, potatoes, onions, apples, apple cider, vinegar, water cold, flour

Taken from recipeland.com/recipe/v/crockpot-cider-pork-stew-1263 (may not work)