Pico de Gallo

• 11/2 Cup tomatoes (seeded and diced)
• 1/2 Cup red onion diced
• 1 Tablespoon jalapenoes diced
• 1 Tablespoon garlic minced
• 2 Limes halved
• 2 Tablespons cilantro ( some reserved for garnish)
• Salt and pepper

1. Mix it up.

tomatoes, red onion, jalapenoes, garlic, cilantro, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pico-de-gallo-recipe.html (may not work)