Marinated & Grilled Tempeh

• 3 oz. , cut into 1-inch slices
• 1 leek, trimmed and split in half lengthwise
• 1 carrot, peeled and sliced in half lengthwise
• 2 Tbsp. KRAFT Lite House Italian Dressing
• 1/3 cup instant brown rice, uncooked
• 8 oz. nonfat yogurt, favorite flavor
• 8 fl oz (1 cup) drinking water

1. Heat grill or broiler.
2. Using a basting brush, coat all sides of tempeh, leeks and carrots with salad dressing; cover and set aside.
3. Place tempeh and vegetables on grill across the grates lengthwise, or on broiler pan.
4. Grill each side about 5 min., basting with remaining marinade.
5. Cook rice according to package instructions.
6. Enjoy yogurt with meal or as dessert.
7. Serve a glass of water with meal.

lengthwise, carrot, italian dressing, brown rice, nonfat yogurt, water

Taken from www.kraftrecipes.com/recipes/marinated-grilled-tempeh-58674.aspx (may not work)