Grilled Sweet Corn with Coconut Glaze

• One 15-ounce can unsweetened coconut milk
• 1 tablespoon coconut sugar
• 2 teaspoons kosher salt
• 2 teaspoons ground turmeric
• 6 ears of corn, shucked

1. In a small saucepan, combine the coconut milk, coconut sugar, salt and turmeric.
2. Bring to a boil, stirring to dissolve the sugar.
3. Cook until slightly thickened, about 10 minutes.
4. Light a grill or heat a grill pan over moderate heat.
5. Brush the corn with some of the coconut glaze and grill, turning and basting occasionally, until slightly charred and crisp-tender, about 20 minutes.
6. Brush the corn with more glaze and serve warm.

milk, coconut sugar, kosher salt, ground turmeric, corn

Taken from www.foodandwine.com/recipes/grilled-sweet-corn-coconut-glaze (may not work)