Busy Day Chicken And Mushrooms(For Crock-Pot)

• 1 frying chicken, cut up
• 2 Tbsp. melted margarine
• salt and pepper
• 2 Tbsp. dry Italian salad dressing mix
• 1 c. cream of mushroom soup
• 2 (3 oz.) cream cheese, cut in cubes
• 1/2 c. dry sherry
• 1 Tbsp. onion, chopped
• 1 (4 oz.) c. mushrooms, drained

1. Wash chicken; pat dry.
2. Brush with butter.
3. Sprinkle with salt and pepper.
4. Place in crock-pot.
5. Sprinkle dry salad mix over. Cover and cook on low 5 to 6 hours.
6. About 45 minutes before serving, mix soup, cream cheese, sherry and onions in a small saucepan.
7. Cook until smooth.
8. Pour over chicken along with mushrooms.
9. Cook 30 more minutes on low.
10. Serve with sauce over rice or noodles.
11. Makes 4 to 5 servings.

chicken, margarine, salt, italian salad dressing, cream of mushroom soup, cream cheese, sherry, onion, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064336 (may not work)