Easy Raspberry Sorbet

• 1 cup boiling water
• 3 ounces jello brand raspberry gelatin powder
• 6 ounces frozen lemonade concentrate
• 3 cups raspberries
• 8 ounces Cool Whip Topping, thawed
• 12 waffle cones

1. Stir boiling water into dry gelatin mix in large freezerproof bowl at least 2 minutes until gelatin is completely dissolved.
2. Stir in frozen lemonade concentrate.
3. Refrigerate 15 minutes or until slightly thickened (consistency of unbeaten egg whites).
4. Mash raspberries with fork.
5. Add to gelatin mixture along with the whipped topping; stir with wire whisk until well blended.
6. Cover.
7. Freeze 4 hours or until solid.
8. Remove from freezer 15 minutes before serving.
9. Let stand at room temperature to soften slightly.
10. Scoop into cones.
11. Return any remaining raspberry mixture to freezer.
12. Variation: Serve sorbet scooped into dessert dishes instead of the waffle cones.

boiling water, raspberry gelatin powder, concentrate, raspberries, topping, waffle cones

Taken from www.food.com/recipe/easy-raspberry-sorbet-238355 (may not work)